The Caprice des Deux Restaurant is an emblematic address in the heart of Saint-Tropez, where authenticity, French tradition and culinary modernity are combined. Nestled in a typical alley a stone's throw from Place des Lices, this place offers a refined gastronomic experience, ideal for lovers of quality Mediterranean and French cuisine. The menu celebrates local products with seasonal recipes featuring truffles, snails, zucchini flowers and other treasures of Provence. Each dish is prepared with care by chef Stéphane Avelin, who combines creativity and respect for the product, offering a unique culinary experience for meals as a couple, with friends or for private events. The Caprice des Deux setting combines elegance and comfort, with a warm atmosphere that encourages relaxation while enjoying the Tropezian chic spirit. Lovers of French bistronomy in Saint-Tropez will find a perfect balance between quality gastronomy and conviviality, making this restaurant an essential stop for an unforgettable dinner or lunch in the Gulf of Saint-Tropez.