GIRELIER

About this restaurant

Restaurant Le Girelier — Seafood cuisine in the heart of the port of Saint-TropezLocated on the Jean-Jaurès quay, facing the azure waters of the port of Saint-Tropez, the restaurant Le Girelier offers an authentic Mediterranean gastronomic experience in an elegant and typical setting of the south of France. With its chic and relaxed decor, its friendly atmosphere and its attentive service, Le Girelier is an essential address for all lovers of Provençal gastronomy and seafood. At the helm of the kitchens, chef Simon Didelot and his team offer traditional seafood cuisine, where fresh products, fish of the day and local recipes combine to create tasty and creative dishes. Midday classics, such as fried cuttlefish in parsley or tarte tropézienne, appeal to locals as well as travelers.In the evening, gastronomy takes on a more refined dimension with a gastronomic menu with Provençal accents, including the famous bouillabaisse Le Girelier, a symbol of French culinary tradition. Each dish is prepared with care, highlighting the freshness of seasonal products and the generosity of Mediterranean flavors.With its breathtaking view of the port, its elegant setting and its friendly atmosphere, the Le Girelier restaurant in Saint-Tropez is the ideal destination for a sunny lunch, a romantic dinner or a memorable culinary experience in the heart of the French Riviera.