La Vague d'Or Saint-Tropez

About this restaurant

La Vague d'Or — Gastronomic Restaurant in Saint-TropezLocated in the Cheval Blanc palace on the Saint-Tropez peninsula, La Vague d'Or is an essential gourmet restaurant run by the famous chef Arnaud Donckele, awarded 3 stars in the Michelin Guide and 19/20 in the Gault & Millau. Renowned for its excellence and creativity, this restaurant offers a unique culinary experience, combining refinement, innovation and Provençal authenticity. The panoramic view of the Gulf of Saint-Tropez gives each meal an idyllic setting. The decoration, completely redesigned by the architect Jean-Michel Wilmotte in 2019, combines contemporary elegance and Mediterranean charm, creating an atmosphere that is both luxurious and welcoming for guests. The Golden Wave menu celebrates the Provençal and Mediterranean region with exceptional creativity: lobsters, purple artichokes grilled on vine shoots and other local products enhanced by the technique and know-how of the chef. Each dish is designed as a true gastronomic ballet, offering visitors an unforgettable sensory journey. The Vague d'Or Saint-Tropez is the ideal address for lovers of fine gastronomy and for anyone who wants to enjoy an extraordinary culinary experience, combining luxury, spectacular views and excellence in Mediterranean cuisine.