Matsuhisa Saint-Tropez

About this restaurant

Matsuhisa Restaurant — Japanese and Peruvian gastronomy in Saint-TropezThe Matsuhisa restaurant in Saint-Tropez is an essential gastronomic address, signed by the internationally renowned chef Nobuyuki Matsuhisa. Located in Les Airelles — Château de la Messardière, this exceptional restaurant offers a spectacular setting with a panoramic view of Pampelonne Bay, ideal for a unique culinary experience on the Côte d'Azur. Matsuhisa's cuisine celebrates the famous “Nobu cuisine style”, a subtle fusion between Japanese gastronomy and Peruvian influences, combining technicality, exceptional products and emotion. On the menu, guests find Chef Nobu's signature dishes, such as amberjack with jalapeño, black cod with miso, white fish with dried miso, or even king crab in tempura served with Amazu Ponzu sauce. Meat lovers will appreciate Wagyu beef fillet and its iconic sauces, a true symbol of Matsuhisa expertise. In the evening, the atmosphere of the restaurant evolves into a more festive and elegant atmosphere, with the presence of a live DJ, while maintaining the refined and soothing spirit of the place. This combination of excellent gastronomy, exceptional views and a contemporary atmosphere makes Matsuhisa Saint-Tropez a popular destination for epicureans and travelers looking for exclusive experiences. Matsuhisa Saint-Tropez is therefore the ideal address to discover exceptional Japanese-Peruvian fusion cuisine, in one of the most prestigious settings in the Gulf of Saint-Tropez.